Tag Archives: sheep

Granjas #5 – 5 1/2: Just your average, everyday WWOOF farm (yeah, right!)


Finally back home in Argentina, we arrived at what was supposed to be our fifth farm after several email exchanges and one very successful confirmation phone call with the host (using telephones in this country is like doing a rubiks cube blindfolded, so trust me, this was a significant accomplishment!) However, when we arrived, we were greeted by a girl only a little older than ourselves who looked at us as if we’d just arrived from another planet. Apparently, her compañero (our supposed host) had left to who-knows-where for a week without telling her that two Canadians were coming to stay (so much for all that great communication, sigh), and she had two baby girls to take care of as well. She was friendly, but it was pretty clear she was in no state to have visitors (she said this directly, but the fact that she and her children were all running around in various states of undress implied it as well). It was late, so we set up our tent in the middle of a bush, waited out a mad thunderstorm, and took off the next morning.

Fortunately we had contacted another farm in the Mendoza area as well, so we sent them an SOS email and they replied (quite miraculously!!!), that same day, welcoming us with open arms. And so we hopped a bus that would take us to Tunuyan, Mendoza and found our new home at the end of a dirt road lined with beautiful weeping willows. We approached with well-warranted apprehension, but as soon as we entered we were shocked by the one thing we absolutely never expected…

It was… normal.

No high sabbath folk dancing, no anarchist protests, no army of other WWOOFers descending on our tent. Not that these are BAD things…it was just a very pleasant surprise to be greeted by a goofy dad, a brusque but sweet mom, and four high school/college age kids who are happy to share their lives with us but still fight about things like chores and who used whose bike last and messed with the gears.

In other words, a really normal family farm.

¡Bienvenidos a La Stalla!

Bathroom facilities (nothing like a frigid shower outside to wake you up!)

And so, we have spent two weeks tilling soil, building structures for various viney-type plants to crawl up, watching sheep get antibiotic injections, spreading manure, clearing brush (it was originally called “weeding pea plants,” but see pictures below to see why this description is more accurate), and feeding baby bunnies, who are adorable, even though we all know they’re only going to be eaten. All the while we listen to the hilarious antics of the dad, Luis, who has an elaborate story going in his head about this mennonite from Canada who lives in a colony wearing a little black hat and making cheese all day along with his vampire wife (something about Sara’s job testing blood in a laboratory was the inspiration behind this). It’s very entertaining.

The field: before clearing

The field: after clearing


Caña construction with our French WWOOFer friends

Lunch with the fam and fellow WWOOFers in La Stalla’s galleria

Laura’s incredible pizza al horno (aka clay oven pizza)

A brief tour of the animals we got to know:

We thought we’d seen all the baby animals Argentina had to offer…until the pig surprised us by giving birth while we were weeding!



Momma pig trying to sleep (I’m sure all you mothers out there can sympathize…)

Baby bunnies (aka dinner – but let’s not think of that!!)

Chicho: The sheep who thought he was a puppy

Fido & Mimi decide to make Josh into a dog-person

This farm and family are so entertaining, in fact, that we actually decided to stay for an extra week, which means that, after six months, we will finally be in the right place at the right time for one of Argentina’s many festivals.

And good timing too: Vendimia, Mendoza’s wine festival, is one of the country’s biggest and best. According to the family, there are apparently parades all weekend in which the festival beauty queens, elected from each region of Argentina, ride on elaborate floats wearing prom dresses and tossing everything from wine bottles to watermelons out to all the cheering people lining the streets.

But more to come on that later, assuming we haven’t been knocked out by flying watermelons…

Granja #2: “¡Una experiencia nueva!


Our second WWOOF farm was located 500m above El Bolsón, accessed by a winding gravel road up the mountain, and was literally in the middle of nowhere. Our host had left home at sixteen and made his way to the mountains where, along with his brother, they found a mountain spring and built homes around the water source. Starting with two sheep, he now has forty-four, along with four goats, three horses, two dogs, four hilarious cats, and as of last month, four kittens. All the vegetables come from their garden, all the milk for coffee and cheese and dulce de leche comes from their goats. Our host and his compañera live completely off the grid and are working to become completely self-sufficient, partly because they truly love the lifestyle, and partly because they are practicing anarchists.

¡Es una otra nueva experiencia! (“It’s another new experience!”) was our motto and oft-repeated phrase this past month as we lived and worked on our second farm. Our hosts were some of the funniest, friendliest, and most generous people we have ever met, and were always ready to answer our endless questions and let us be involved in the many parts of their life which were brand-new to us. Our new experiences started our first night there, when one of the cats (Pelulita, who looks exactly like a long-haired Bria!) started giving birth on the kitchen floor as we were finishing dinner. And so began our month of learning!

Our time on this farm could also be called “The month of babies.” My sister’s first baby was due mid-November but decided to be two weeks late. Since we could only make the trek into town once a week (town being a 4h walk from our farm), these two weeks saw us eagerly anticipating our Thursday town days, where we would impatiently check our email for news from home. While we were waiting for my sister’s baby to be born, the farm had all kinds of other babies to distract us!

Baby lamb born our first day there:


¡Gatitos! (I took just a few pictures of these ridiculously adorable things)
(editor’s note: when Sara says “just a few” regarding kittens, it usually means I had to drag her away from them to do simple things like eating, etc.)




And our niece Cedar Smid was finally born on November 27, 8:05 pm. 🙂

Tent within a tent:
We’ve spent most of the last three months living in our tent, but never before has our tent had a tent of its own! We used our hosts’ tent for storage and living space, and our own little tent for bug protection, with the end result being a luxurious tent castle!


Milking the goats:
This milk would be carried up to the house, and immediately heated up for our morning café con leche. The remainder would be poured into a massive pot, and by nighttime, there would be four new jars of dulce de leche.

Shearing the sheep:
After he had matter-of-factly sheared one sheep, our host then turned to us and gave us the shears. “You saw what I did, right? Shear this one now.”
Um… Sure?
Shearing a sheep, for the record, is much harder than an expert demonstration makes it appear. Sheep are huge, their wool is endlessly thick, and they don’t always appreciate you sliding sharp things along their legs, so they tend to kick you unless you lie down on top of them and pin them to the ground. As I was doing so, our host tapped me on the shoulder.
“It’s your turn for mate!” he announced.
So, like any good Argentine farmer, I had my mate lying atop a sheep.

Very efficient shearing (and poor baby lamb trying to nurse!)

Team-effort shearing!



Our gracious hosts 🙂

The car/Getting to town:
I put those as two separate things because being in the car did not necessarily mean you would get to town. Their car was a 1979 Renault… or at least what was left of a 1979 Renault. There was no floor (only milk crates to keep rocks from flying in), no dashboard, and no ignition – it was started by jimmying the engine with a wrench. (We’re not quite sure of the mechanics of this. Our host merely shouted the word “¡Pistón!” and proceeded to punch the air by way of explanation.) The car, shockingly enough, broke down the second week we were there, which meant getting to town was accomplished by walking (25K) and/or hitchhiking if we were lucky.



Getting towed by a kindly neighbour after the car broke down on the way up the mountain:

We got picked up by many kind and/or interesting characters, but the most memorable was definitely when Josh and I were walking to town a few weeks ago, melting in the heat because we had left way too late in the day, and we finally got a truck to stop. In the truck cab was crammed a grandfather, his son, and his grandson, and as thankful as I was to have a ride out of the heat, I could not imagine where we would fit. I didn’t have to wonder for long: they pulled back the canvas of the truck bed and ushered us in to sit amongst huge bags of animal feed. Bumping along the dusty mountain road in the back of the feed truck, we felt like maybe all our fantastical visions of travel in Argentina hadn’t been too far off the mark! 😛


La salita de salud (“The little health centre”):
Our hosts were so awesome that we not only got to share their home life with them, but one day, our host took us to work with him as well! Partly to earn money for equipment needed on his farm, and partly because healthcare has always fascinated him, our host got a job as a health care worker in the rural areas around El Bolsón.

At home, when we go to a doctor’s appointment, we go to the reception desk, give our name, sit reading terrible magazines in the waiting room until our name is called, see our doctor alone in their office, then leave. Here, when people showed up to the centre, they were enthusiastically kissed by our host, the doctor, and us random Canadians, then were invited to sit and have a mate in the waiting room. The doctor passed around the cake she had baked, and we all chatted about their families and health concerns and plans for the week. After about twenty minutes, the doctor invited then into the tiny examining room, and their “appointment” continued, with one of us popping our head in to pass the doctor the mate.

In the waiting room:

In the afternoon, we accompanied our host house to house, where he distributed medication and took blood pressure, while we watched tv with the “patient”‘s great-grandkids. It was amazing to see our host doing a job so very different from herding sheep, but so equally suited to his gifts and personality.

Digging and digging and digging and hauling and hauling and hauling…
While we’ve both done physical labour, at least to some extent, there has never been such a crucial purpose for work before! We spent several days building a wall out of cement and rocks to prevent dogs and foxes from getting into the chicken coop, and several more days digging multiple kilometers of sanja (trench) to bury the water hose leading from the spring to keep it from freezing in winter.



Josue macho man

Sheep-slaughtering and butchering:
One day, Josh and I returned from digging trenches to find a sheep hanging by its foot on a hook, completely devoid of its skin. “I wanted some meat!” announced our host, who then proceeded to saw off the head of the sheep (still sporting bared teeth and a head of hair) and throw it into a soup pot already filled with an assortment of lungs and intestines (the dogs were VERY happy with their dinner that night!) Our host then slung the sheep carcass over his shoulder, told Josh to grab the liver, and carried it all into the house, where him and Josh then butchered the sheep on the kitchen counter. See “¡Feliz cumpleaños!” for a description of how that meat was used! 🙂
Also: liverwurst from a store = disgusting. Homemade pate = amazingly delicious.


Impatient kittens...

Cooking without recipes on a wood stove:
It was amazing to see how something that is such an occasion at home (ie. baking homemade bread) was something that was accomplished without fanfare every day. Here’s Josh receiving instructions – mas o menos – on how to bake bread.
“So, how much flour?”
¡Bastante! (“Enough!”)
“And… Yeast?”
Etc… 🙂

Having floury hands is no excuse for missing a mate:
The baker's mate

One of our hosts made jewelry and sold it at the feria (artisanal fair) in El Bolsón. It was so fun to come inside the house and hear her upstairs, sawing and welding silver pieces, and then go visit the feria on our days off and feel truly part of the town since we actually knew people at the fair!





It was incredibly hard to leave this farm, since it was not only a beautiful place with so much to learn, but we became such good friends with our hosts as well.

A nuestros anfitriónes: ¡MUCHISIMAS GRACIAS! por su generosidad, tu amistad, y por todas las “experiencias nuevas” 😛 ps. Da abrazos a los gatitos para mi 🙂